GetFoodFacts

Red Bird · Frozen Patties and Burgers

Chicken Burgers

A 4 oz (112g) serving of Chicken Burgers by Red Bird has 180 calories and 340mg of sodium, as submitted by Red Bird Farms, Inc. to USDA (FoodData Central 2181695, record updated Aug 25, 2021).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 340mg15%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium not declared
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Bird Farms, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0686443313008
UPC
686443313008
Category
Frozen Patties and Burgers
Records
1 under this UPC

How it compares with other frozen patties and burgers

Per 100 g, it has more sodium than 38% of the 1,087 frozen patties and burgers products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chicken Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium304 mg372 mg38%
Protein18.8 g15.9 g82%
Calories16122120%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sockeye Salmon Burgers, Lightly Seasoned WEGMANS242 mg99
Turkey Burgers JENNIE-O242 mg174
Organic Southwest Adzuki Bean Veggie Burgers HILARY'S242 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): BONELESS SKINLESS CHICKEN, SEA SALT AND NATURAL FLAVOR.

The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken, Sea Salt and Natural Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Red Bird Farms, Inc. submitted to USDA (FoodData Central 2181695).

Questions about this product

How many calories are in Red Bird Chicken Burgers?

180 per 4 oz (112g) serving, and 161 per 100 g.

How much sodium is in Red Bird Chicken Burgers?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Bird Farms, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov