Hy-vee · Other Deli
Chicken Cavatappi with Vegetables Mealtime Kit
A 1/2 package (367g) serving of Chicken Cavatappi with Vegetables Mealtime Kit by Hy-vee has 780 calories, 6g of sugars and 610mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1949321, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949321, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 367g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450176575
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 35% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 36% carbohydrate, 40% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.1 g | 35% |
| Sodium | 166 mg | 353 mg | 13% |
| Protein | 12.8 g | 7.9 g | 88% |
| Calories | 213 | 159 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAPE TOMATOES, ASPARAGUS, BUTTER (SWEET CREAM, NATURAL FLAVORING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES. CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), SEASONING (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED GARLIC, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING).
The statement lists 7 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Enriched Pasta (semolina [wheat], Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1949321).
More Hy-vee other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pub Flat Iron Steaks with Compound Butter & Twice-baked Potatoes Mealtime Kit, Pub Flat Iron Steaks with Compound Butter & Twice-baked Potatoes | 212 | 1.23 g | 363 mg |
| Canadian Bacon Flatbread Take & Bake Pizza | 210 | 1.4 g | 589 mg |
| Tuscano Cheese Take & Bake Crisp Crust Pizza | 219 | 0.73 g | 423 mg |
| Supreme with Sausage, Mushroom, Black Olive, Green Pepper, Red Onion and Pepperoni Flat Bread Pizza | 206 | 1.47 g | 566 mg |
| Bacon with Cheese Sauce, Egg, Mozzarella Cheese and Bacon Take & Break Flatbread | 230 | 1.7 g | 711 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chicken Cavatappi with Vegetables Mealtime Kit?
780 per 1/2 package (367g) serving, and 213 per 100 g.
How much sodium is in Hy-vee Chicken Cavatappi with Vegetables Mealtime Kit?
610mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov