Lunds & Byerlys · Other Deli
Chicken Crustless Pot Pie
A 340g serving of Chicken Crustless Pot Pie by Lunds & Byerlys has 360 calories, 5g of sugars and 1410mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2551853, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551853, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169671948
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 30% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 41% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.1 g | 30% |
| Sodium | 415 mg | 353 mg | 63% |
| Protein | 4.1 g | 7.9 g | 20% |
| Calories | 106 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STEW (WATER, CARROTS, WHITE CHICKEN MEAT, FRENCH PEAS, CELERY, YELLOW ONION, BUTTER [CREAM, SALT], PATENT FLOUR [WHEAT FLOUR ENRICHED {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], ROASTED CHICKEN BASE [ROASTED CHICKEN MEAT, SALT, SUGAR, CHICKEN FAT, CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, CHICKEN BROTH. NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, COOKED CHICKEN POWDER, TURMERIC], BLACK PEPPER, PARSLEY), MASHED POTATOES (RUSSET POTATOES, WHOLE MILK, BUTTER [CREAM, SALT], SALT, POTASSIUM SORBATE [PRESERVATIVE], MONOGLYCERIDES, NATURAL FLAVORS).
The statement lists 2 ingredients at the top level, beginning with Chicken Stew (water, Carrots, White Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2551853).
More Lunds & Byerlys other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Roll Bowl | 103 | 6.76 g | 391 mg |
| Spinach Potatoes Au Gratin | 112 | 0.59 g | 365 mg |
| Corn Pudding | 116 | 3.54 g | 273 mg |
| Sour Cream Seasoned Tiny Tates | 94 | 1.18 g | 594 mg |
| Thai Red Curry Chicken | 126 | 1.18 g | 356 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Chicken Crustless Pot Pie?
360 per 340g serving, and 106 per 100 g.
How much sodium is in Lunds & Byerlys Chicken Crustless Pot Pie?
1410mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov