GetFoodFacts

Oscar Mayer Foods Corp. · Lunch Snacks and Combinations

Chicken Dunks

A 6.0 fl oz (177ml) serving of Chicken Dunks by Oscar Mayer Foods Corp. has 280 calories, 32g of sugars and 500mg of sodium, as submitted by Oscar Mayer Foods Corp. to USDA (FoodData Central 547037, record updated Oct 5, 2018).

Nutrition Facts

Serving size6.0 fl oz (177ml)
Amount per serving
Calories280
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 500mg22%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oscar Mayer Foods Corp. submitted to USDA, for the declared 177ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044700006801
UPC
044700006801
Category
Lunch Snacks and Combinations
Records
1 under this UPC

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 82% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 64% carbohydrate, 23% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Dunks against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.1 g7.4 g82%
Sodium282 mg442 mg26%
Protein5.1 g13 g13%
Calories15830115%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): FRUIT PUNCH FLAVORED JUICE DRINK BLEND FROM CONCENTRATE - FILTERED WATER; SUGAR; PEAR AND GRAPE JUICE CONCENTRATES; CITRIC ACID; ORANGE, APPLE, AND PINEAPPLE JUICE CONCENTRATES; NATURAL FLAVOR. FULLY COOKED BREADED NUGGET- SHAPED CHICKEN PATTIES - (NUGGET SHAPED CHICKEN PATTIES - WHITE CHICKEN, WATER, POTASSIUM LACTATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATES, CARRAGEENAN, SODIUM DIACETATE, LEMON JUICE SOLIDS, FLAVOR. BREADING - WHEAT FLOUR, DEXTROSE, YELLOW CORN FLOUR, MODIFIED CORN STARCH, WHEAT GLUTEN, EGG WHITES, WHEY [FROM MILK], SPICES, CARAMEL COLOR, SALT, PAPRIKA [COLOR], ONION POWDER, EXTRACTIVE OF PAPRIKA, CELERY SEED EXTRACT. BATTER - BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, YELLOW CORN FLOUR, DEXTROSE, FLAVOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, MONOSODIUM GLUTAMATE, CARAMEL COLOR. SEASONING BLEND - ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA DEXTRIN, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), SPICES, SPICE EXTRACTIVE, EXTRACTIVES OF CELERY SEED. BROWNED IN SOYBEAN OIL.) KETCHUP WITH STARCH ADDED - WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SUCROSE, SALT, POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, SOYBEAN OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, ONION POWDER, XANTHAN GUM, GUAR GUM, SPICE, NATURAL FLAVOR. STRAWBERRY FLAVOR CANDY WITH OTHER NATURAL FLAVORS - DEXTROSE, SUGAR, MALIC ACID, AND LESS THAN 2% OF CORN SYRUP, NATURAL FLAVORS, CARNAUBA WAX, COLOR ADDED, RED 40 LAKE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Oscar Mayer Foods Corp. submitted to USDA (FoodData Central 547037).

Questions about this product

How many calories are in Oscar Mayer Foods Corp. Chicken Dunks?

280 per 6.0 fl oz (177ml) serving, and 158 per 100 g.

How much sodium is in Oscar Mayer Foods Corp. Chicken Dunks?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oscar Mayer Foods Corp. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov