Pics · Pizza
Chicken Fajita Recipe with Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza
A 1/4 pizza (136g) serving of Chicken Fajita Recipe with Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza by Pics has 270 calories, 5g of sugars and 680mg of sodium, as submitted by Price Chopper Supermarkets to USDA (FoodData Central 1999274, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1999274, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Price Chopper Supermarkets submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041735049933
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 51% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 80% |
| Sodium | 500 mg | 518 mg | 43% |
| Protein | 9.6 g | 10.2 g | 37% |
| Calories | 199 | 240 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Spinach with Goat Cheese, Seasoned Tomatoes and Mozzarella Cheese Wood Fired Naples Style Pizza GUSTARE VITA | 399 mg | 190 |
| Cheese Chicago Style Pizza OUTSIDERS PIZZA COMPANY | 399 mg | 266 |
| Three Cheese Mini Bagels with Mozzarella, Cheddar, Monterey Jack Cheeses and Tomato Sauce ORE-IDA | 398 mg | 227 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, HONEY, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC AND ONION, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA], VINEGAR), ENROBED CHICKEN BLEND (CHICKEN BREAST MEAT WITH RIB MEAT [BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL}, SALT, SODIUM PHOSPHATES, CARRAGEENAN], SEASONING [CHILI POWDER {CHILI PEPPER, CUMIN, SALT, OREGANO, NATURAL FLAVORS, PEPPER}, SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED ONION AND GARLIC], OLIVE OIL, CILANTRO), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), GREEN PEPPER, RED PEPPER, YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONION.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Price Chopper Supermarkets submitted to USDA (FoodData Central 1999274).
More Pics pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cauliflower Crust Tomato Sauce, Mozzarella Cheese, Green, Red and Yellow Peppers Veggie Pizza | 198 | 0.79 g | 373 mg |
| Philly Cheesesteak Style with Mozzarella Cheese, Seasoned Beef, Onions & Green Pepper Stone Baked Crust Pizza | 210 | 3.23 g | 492 mg |
| Buffalo Chicken Style with Mozzarella & White Cheddar Cheese Stone Baked Crust Pizza | 213 | 3.15 g | 661 mg |
| Semidried Tomato & Brie with Tomato Pulp, Mozzarella Cheese Pizza | 224 | 3.5 g | 692 mg |
| Stuffed Crust Supreme Pizza | 230 | 3.17 g | 563 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pics Chicken Fajita Recipe with Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza?
270 per 1/4 pizza (136g) serving, and 199 per 100 g.
How much sodium is in Pics Chicken Fajita Recipe with Mozzarella & Cheddar Cheese, Onions, Green & Red Peppers Stone Baked Crust Pizza?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Price Chopper Supermarkets submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov