Hy-vee · Other Deli
Chicken Fettucini Alfredo
One cup (227g) serving of Chicken Fettucini Alfredo by Hy-vee has 370 calories, 5g of sugars and 600mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2279575, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2279575, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450247640
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 53% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 30% of them.
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 53% |
| Sodium | 264 mg | 353 mg | 30% |
| Protein | 5.7 g | 7.9 g | 31% |
| Calories | 163 | 159 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other alfredo in this aisle
75 of the 3,317 other deli products are named alfredo. Per 100 g their median is 165 calories, 314 mg of sodium and 9.3 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alfredo Ziti Pasta PRIANO | 207 mg | 193 |
| Butternut Squash ""fettuccine"" Alfredo Butternut Squash Fettuccine"" Noodles with Alfredo Sauce Bowl HEINEN'S | 191 mg | 74 |
| Grilled Chicken Penne Alfredo with Broccoli RALEY'S | 186 mg | 151 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): ALFREDO SAUCE (MILK [MILK, VITAMIN D3], WATER, WHIPPING CREAM [CREAM], LIQUID SHORTENING [HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], FOOD STARCH-MODIFIED, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, POTASSIUM SORBATE], FLOUR [BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, ENZYME MODIFIED BUTTER, WATER], MILK SOLIDS [WHEY SOLIDS, DRIED CREAM/MILK FAT, NONFAT MILK], DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY), WATER, FETTUCCINI (SEMOLINA [WHEAT], NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), DRIED PARSLEY.
The statement lists 8 ingredients at the top level, beginning with Alfredo Sauce (milk [milk, Vitamin D3], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2279575).
More Hy-vee other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Orange Chicken | 168 | 8.17 g | 486 mg |
| Chicken Enchilada | 169 | 2.12 g | 513 mg |
| Beef & Broccoli Bowls | 141 | 3.32 g | 355 mg |
| Homemade Tomato Soup with Apple Cheddar Grilled Cheese | 188 | 7.85 g | 423 mg |
| Brickhouse Chili Soup with Beans | 135 | 2.86 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Chicken Fettucini Alfredo?
370 per 1 cup (227g) serving, and 163 per 100 g.
How much sodium is in Hy-vee Chicken Fettucini Alfredo?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov