Bear Creek Country Kitchens · Flavored Rice Dishes
Chicken Hearty Rice and Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas and Peppers Rice Mix
A 1/2 cup (68g) serving of Chicken Hearty Rice and Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas and Peppers Rice Mix by Bear Creek Country Kitchens has 240 calories, 2g of sugars and 900mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2014098, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2014098, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760263711401
- Category
- Flavored Rice Dishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other flavored rice dishes
Per 100 g, it has more sugar than 65% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 84% carbohydrate, 6% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flavored rice dishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 65% |
| Sodium | 1,324 mg | 969 mg | 81% |
| Protein | 8.8 g | 8.9 g | 46% |
| Calories | 353 | 356 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED PARBOILED LONG GRAIN RICE (NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED PASTA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, ONIONS, CARROTS, PEAS, RED BELL PEPPERS, GARLIC, SPICES, CELERY, PARSLEY, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, COOKED CHICKEN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), TURMERIC (COLOR), PAPRIKA (COLOR).
The statement lists 22 ingredients at the top level, beginning with Enriched Parboiled Long Grain Rice (niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2014098).
More Bear Creek Country Kitchens flavored rice dishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bear Creek Country Kitchens, Rice Mix, Beef | 362 | 2.9 g | 1,290 mg |
| Bear Creek Country Kitchens, Creamy Chicken Rice Mix | 392 | 2.53 g | 1,038 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bear Creek Country Kitchens Chicken Hearty Rice and Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas and Peppers Rice Mix?
240 per 1/2 cup (68g) serving, and 353 per 100 g.
How much sodium is in Bear Creek Country Kitchens Chicken Hearty Rice and Pasta in a Savory Chicken Flavored Sauce with Carrots, Peas and Peppers Rice Mix?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov