Marketside · Other Deli
Chicken Nacho Recipe Thin Crust Flatbread Pizza
A 1/3 flatbread (118g) serving of Chicken Nacho Recipe Thin Crust Flatbread Pizza by Marketside has 240 calories, 2g of sugars and 600mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2525267, record updated Mar 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2525267, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131093095
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 36% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 33% carbohydrate, 48% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.1 g | 36% |
| Sodium | 508 mg | 353 mg | 78% |
| Protein | 10.2 g | 7.9 g | 71% |
| Calories | 203 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale, Mushroom & Feta Cheese Pizza OPEN NATURE | 403 mg | 261 |
| Serious Vegetable Pizza Renaissance Food Group, LLC | 402 mg | 206 |
| Cheesy Bottom Crust Pizza, Cheese PIAZZA'S | 401 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), CHEDDAR CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT MILK, CONTAINS 2% OR LESS OF: WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, MONOGLYCERIDES, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR [INCLUDING SMOKE], SORBIC ACID), FULLY COOKED DICED SEASONED BLACKENED CHICKEN BREAST WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER), TOMATOES, JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, TURMERIC [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT AND/OR BETA-CAROTENE [COLOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), CONTAINS 2% OR LESS OF: CHILI POWDER SEASONING (CHILI PEPPERS, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC, LESS THAN 1% SILICON DIOXIDE [ANTI-CAKING AGENT]), TACO SEASONING (ONION, WHEY, SPICES, SALT, CHILI PEPPERS, PAPRIKA, GARLIC, MODIFIED POTATO STARCH, CITRIC ACID), LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL).
The statement lists 12 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 30, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2525267).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Nacho Recipe with Chili Lime Seasoning Mozzarella and Cheddar Cheeses, Diced Chicken Breast, Tomatoes, Jalapeno Peppers, Onions, Black Olives, with Smoky Cheddar Cheese Sauce On Thin Crust Flatbread | 204 | 1.77 g | 504 mg |
| Fully Cooked & Seasoned Shredded Beef with Juices, Seosoned | 200 | 1.18 g | 753 mg |
| Boneless Pork Ribs in Bbq Sauce | 207 | 18.57 g | 429 mg |
| Creamy White Macaroni & Cheese | 198 | 1.1 g | 427 mg |
| Hawaiian Style 3 Cheese Blend, Pineapple, Canadian Bacon, Red Bell Peppers, Bacon Bits & Green Onions Traditional Crust Pizza | 209 | 3.38 g | 480 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Chicken Nacho Recipe Thin Crust Flatbread Pizza?
240 per 1/3 flatbread (118g) serving, and 203 per 100 g.
How much sodium is in Marketside Chicken Nacho Recipe Thin Crust Flatbread Pizza?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov