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Heinen's · Other Soups

Chicken Noodle Soup

One container (454g) serving of Chicken Noodle Soup by Heinen's has 330 calories, 5g of sugars and 1690mg of sodium, as submitted by Sandridge Food Corporation to USDA (FoodData Central 2373102, record updated Oct 29, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2477971.

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 2.5g
Cholesterol 80mg27%
Sodium 1690mg73%
Total Carbohydrate 29g11%
Dietary Fiber 2g6%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 19g38%
Vitamin D not declared
Calcium 40mg3%
Iron 1.5mg8%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sandridge Food Corporation submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072106124355
UPC
072106124355
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 22% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 35% carbohydrate, 41% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.2 g22%
Sodium372 mg339 mg54%
Protein4.2 g3.7 g56%
Calories739938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,213 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chef-crafted Soup, Tomato Lentil LUNDS & BYERLYS297 mg46
Tomato Basil Soup FAIRWAY295 mg104
Chicken Pot Pie Soup WHOLE FOODS MARKET295 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), COOKED ENRICHED EGG NOODLES (WATER, SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CARROTS, CHICKEN STOCK CONCENTRATE (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK, CHICKEN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER) MODIFIED CORN STARCH, SALT, SPICES.

The statement lists 10 ingredients at the top level, beginning with Water, Cooked White Meat Chicken (white Meat Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2022), not the label on the shelf today.

Source: the ingredient statement Sandridge Food Corporation submitted to USDA (FoodData Central 2373102).

More Heinen's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Tortilla Soup731.63 g335 mg
Chicken & Uncured Sausage Gumbo Soup691.63 g400 mg
Broccoli Cheese Soup792.64 g537 mg
Italian Style Wedding Soup with Meatballs650.82 g445 mg
Chicken Noodle Organic Soup630.75 g332 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Heinen's Chicken Noodle Soup?

330 per 1 container (454g) serving, and 73 per 100 g.

How much sodium is in Heinen's Chicken Noodle Soup?

1690mg per serving (73% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sandridge Food Corporation submitted to USDA, last updated Oct 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov