USDA reference food

Chicken, NS as to part, sauteed, skin not eaten

1 piece of chicken, ns as to part, sauteed, skin not eaten (60 g) has 110 calories, 16g of protein, 4.5g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705948). It is one of 106 USDA descriptions of chicken.

FoodData Central 2705948, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.

Nutrition Facts

Serving size1 piece (60g)

AmountPortion

Amount per serving

Calories110

% Daily Value*

Total Fat 4.5g6%

Saturated Fat 1g5%

Trans Fat not declared

Cholesterol 65mg22%

Sodium 230mg10%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes Added Sugars not declared

Protein 16g32%

Vitamin D 0.1mcg0%

Calcium 0mg0%

Iron 0.5mg3%

Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.

Protein per 100 g: 26.7g; more than 90% of 8,218 USDA reference foods
Calories per 100 g: 179; more than 50% of reference foods
Fiber per 100 g: 0g; more than 0% of reference foods

What a portion gives you

Fiber 0g0%

Protein 16g32%

Potassium 180mg4%

Calcium 0mg0%

Iron 0.5mg3%

Sodium 230mg10%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705948); FDA Daily Values, 21 CFR 101.9.

Also rich in

Selenium17 µg in 1 piece (60 g), 31% of the Daily Value
Niacin4.8 mg in 1 piece (60 g), 30% of the Daily Value
Vitamin B60.4 mg in 1 piece (60 g), 23% of the Daily Value
Phosphorus131 mg in 1 piece (60 g), 10% of the Daily Value

Source: USDA FoodData Central (FDC 2705948), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 0% carbohydrate, 38% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 g	This food	Share with less
Calories	179	50%
Protein	26.7 g	90%
Total fat	7.20 g	59%
Carbohydrate	0 g	0%
Fiber	0 g	0%
Total sugars	0 g	0%
Sodium	386 mg	78%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (65)

The portion is 1 piece (60 g); % DV is for that portion.

Energy, macronutrients and sugars (12)

Nutrient	Per portion	Per 100 g	% DV
Protein	16.0 g	26.7 g	32%
Total lipid (fat)	4.32 g	7.20 g	6%
Carbohydrate, by difference	0 g	0 g	0%
Energy	107 kcal	179 kcal
Alcohol, ethyl	0 g	0 g
Water	38.7 g	64.6 g
Total Sugars	0 g	0 g
Fiber, total dietary	0 g	0 g	0%
Cholesterol	67.2 mg	112 mg	22%
Fatty acids, total saturated	0.96 g	1.60 g	5%
Fatty acids, total monounsaturated	1.62 g	2.70 g
Fatty acids, total polyunsaturated	1.06 g	1.77 g

Minerals (9)

Nutrient	Per portion	Per 100 g	% DV
Calcium, Ca	4.80 mg	8.00 mg	0%
Iron, Fe	0.46 mg	0.77 mg	3%
Magnesium, Mg	15.0 mg	25.0 mg	4%
Phosphorus, P	131 mg	218 mg	10%
Potassium, K	182 mg	304 mg	4%
Sodium, Na	232 mg	386 mg	10%
Zinc, Zn	0.90 mg	1.50 mg	8%
Copper, Cu	0.034 mg	0.057 mg	4%
Selenium, Se	17.0 µg	28.4 µg	31%

Vitamins (23)

Nutrient	Per portion	Per 100 g	% DV
Retinol	4.80 µg	8.00 µg
Vitamin A, RAE	4.80 µg	8.00 µg	1%
Carotene, beta	0 µg	0 µg
Carotene, alpha	0 µg	0 µg
Vitamin E (alpha-tocopherol)	0.50 mg	0.83 mg	3%
Vitamin D (D2 + D3)	0.060 µg	0.10 µg	0%
Cryptoxanthin, beta	0 µg	0 µg
Lycopene	0 µg	0 µg
Lutein + zeaxanthin	0 µg	0 µg
Vitamin C, total ascorbic acid	0 mg	0 mg	0%
Thiamin	0.054 mg	0.090 mg	5%
Riboflavin	0.13 mg	0.21 mg	10%
Niacin	4.77 mg	7.95 mg	30%
Vitamin B-6	0.38 mg	0.64 mg	23%
Folate, total	3.60 µg	6.00 µg
Vitamin B-12	0.17 µg	0.29 µg	7%
Choline, total	43.4 mg	72.4 mg	8%
Vitamin K (phylloquinone)	2.28 µg	3.80 µg	2%
Folic acid	0 µg	0 µg
Folate, food	3.60 µg	6.00 µg
Folate, DFE	3.60 µg	6.00 µg	1%
Vitamin E, added	0 mg	0 mg
Vitamin B-12, added	0 µg	0 µg

Fatty acids (19)

Nutrient	Per portion	Per 100 g
SFA 4:0	0 g	0 g
SFA 6:0	0 g	0 g
SFA 8:0	0.00060 g	0.0010 g
SFA 10:0	0.0072 g	0.012 g
SFA 12:0	0.0030 g	0.0050 g
SFA 14:0	0.016 g	0.027 g
SFA 16:0	0.71 g	1.18 g
SFA 18:0	0.21 g	0.35 g
MUFA 18:1	1.43 g	2.38 g
PUFA 18:2	0.90 g	1.50 g
PUFA 18:3	0.076 g	0.13 g
PUFA 20:4	0.046 g	0.076 g
PUFA 22:6 n-3 (DHA)	0.0030 g	0.0050 g
MUFA 16:1	0.16 g	0.27 g
PUFA 18:4	0 g	0 g
MUFA 20:1	0.020 g	0.034 g
PUFA 20:5 n-3 (EPA)	0.0024 g	0.0040 g
MUFA 22:1	0 g	0 g
PUFA 22:5 n-3 (DPA)	0.0048 g	0.0080 g

Source: USDA FoodData Central, FDC 2705948: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat chicken

USDA lists 106 preparations of chicken. The chicken page puts them side by side, per 100 g and per portion.

Compare every chicken preparation

Next questions

Foods high in proteinthis food has more protein per 100 g than 90% of reference foods
Foods A to Z
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies: survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov