GetFoodFacts

Chicken of the Sea · Sushi

Chicken of the Sea Dill Tuna Salad, 2.5 Oz

One packet (70g) serving of Chicken of the Sea Dill Tuna Salad, 2.5 Oz has 70 calories, 2g of sugars and 280mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2615839, record updated Jul 3, 2023).

Nutrition Facts

Serving size1 packet (70g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 280mg12%
Total Carbohydrate 4g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 11g22%
Vitamin D 0.7mcg4%
Calcium 10mg1%
Iron 0.5mg3%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048000003959
UPC
048000003959
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 19% of the 520 sushi products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 25% carbohydrate, 7% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken of the Sea Dill Tuna Salad, 2.5 Oz against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g5 g19%
Sodium400 mg347 mg71%
Protein15.7 g5.6 g95%
Calories1001544%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): LIGHT TUNA, WATER, WATER CHESTNUTS, CELERY, VINEGAR, SUGAR, GHERKINS, LESS THAN 2% OF LEMON JUICE, SALT, YEAST EXTRACT, MUSTARD SEED, MUSTARD FLOUR, BLACK PEPPER, EGG WHITE POWDER, XANTHAN GUM, ONION POWDER, GARLIC POWDER, TURMERIC, PAPRIKA, SPICE EXTRACTIVES, NATURAL FLAVORS (INCLUDING DILL), TITANIUM DIOXIDE (COLOR), MODIFIED FOOD STARCH (TAPIOCA AND CORN)

The statement lists 23 ingredients at the top level, beginning with Light Tuna, Water, Water Chestnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.

Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2615839).

Questions about this product

How many calories are in Chicken of the Sea Dill Tuna Salad, 2.5 Oz?

70 per 1 packet (70g) serving, and 100 per 100 g.

How much sodium is in Chicken of the Sea Dill Tuna Salad, 2.5 Oz?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov