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Digiorno · Pizza

Chicken Parmesan White Meat Chicken & Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza

A 0.167 pizza (130g) serving of Chicken Parmesan White Meat Chicken & Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza by Digiorno has 270 calories, 6g of sugars and 620mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087050, record updated Dec 4, 2020).

Nutrition Facts

Serving size0.167 pizza (130g)
Amount per serving
Calories270
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 620mg27%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 2.4mg13%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921843830
UPC
071921843830
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 56% carbohydrate, 23% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Parmesan White Meat Chicken & Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.6 g90%
Sodium477 mg518 mg36%
Protein10.8 g10.2 g63%
Calories20824012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mexican Style Pizza CLEAR VALUE381 mg265
Mexican Style Quesadilla Pizza ALWAYS SAVE381 mg265
Mexican Style Quesadilla Pizza PIGGLY WIGGLY381 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), TOMATO PASTE, TOMATOES, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, GARLIC, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).

The statement lists 22 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087050).

More Digiorno pizza

Questions about this product

How many calories are in Digiorno Chicken Parmesan White Meat Chicken & Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza?

270 per 0.167 pizza (130g) serving, and 208 per 100 g.

How much sodium is in Digiorno Chicken Parmesan White Meat Chicken & Tomatoes with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Dec 4, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov