GetFoodFacts

nan · Other Deli

Chicken Parmesan with Penne

A 7 oz (198g) serving of Chicken Parmesan with Penne by nan has 280 calories, 0g of sugars and 910mg of sodium, as submitted by MamaMancini's Inc. to USDA (FoodData Central 2368214, record updated Sep 12, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2448500.

Nutrition Facts

Serving size7 oz (198g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 910mg40%
Total Carbohydrate 32g12%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 160mg12%
Iron 0mg0%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MamaMancini's Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0872408004238
UPC
872408004238
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 71% of them.

Where the calories come from: 44% carbohydrate, 31% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Parmesan with Penne against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.1 g0%
Sodium460 mg353 mg71%
Protein9.1 g7.9 g62%
Calories14115939%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other penne in this aisle

67 of the 3,317 other deli products are named penne. Per 100 g their median is 156 calories, 302 mg of sodium and 7.9 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Penne Pasta with a Hearty Meat Sauce FRESH FOODS MARKET359 mg138
Penne Bolognese HARRY'S FRESH FOODS349 mg123
Tuscan-style Tomato Shrimp Penne with Peas Oven Kits, Tuscan-style Tomato Shrimp Penne HOME CHEF338 mg124

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "penne", one per barcode.

What is in it

Ingredients (as submitted): TOMATO SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. PENNE PASTA: ENRICHED SEMOLINA FLOUR (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CHICKEN BREAST: FULLY COOKED BONELESS CHICKEN BREAST, ITALIAN STYLE BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, ONION POWDER, GARLIC POWDER, YEAST, EXPELLER PRESSED CANOLA OIL, SPICES, DEHYDRATED PARSLEY, SOYBEAN OIL), FLOUR (WHEAT FLOUR, BLEACHED, ENRICHED, BROMATED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SPICES, SOYBEAN OIL, PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID). CHEESE BLEND: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POWDERED CELLULOSE (TO PREVENT CAKING).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2022), not the label on the shelf today.

Source: the ingredient statement MamaMancini's Inc. submitted to USDA (FoodData Central 2368214).

More nan other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Manicotti & Sauce1266.06 g298 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in nan Chicken Parmesan with Penne?

280 per 7 oz (198g) serving, and 141 per 100 g.

How much sodium is in nan Chicken Parmesan with Penne?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MamaMancini's Inc. submitted to USDA, last updated Sep 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov