Archer Farms · Deli Salads
Chicken Pasta Salad with Dried Cherries & Almonds
A 1/2 cup (100g) serving of Chicken Pasta Salad with Dried Cherries & Almonds by Archer Farms has 290 calories, 5g of sugars and 370mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661047, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2661047, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239013816
- Category
- Deli Salads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 60% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 18% carbohydrate, 71% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 3.7 g | 60% |
| Sodium | 370 mg | 372 mg | 49% |
| Protein | 8 g | 4.7 g | 72% |
| Calories | 290 | 193 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PRESERVE FRESHNESS], CITRIC ACID, XANTHAN GUM, COOKED WHITE-MEAT CHICKEN, ROTINI PASTA (WATER, ENRICHED DURUM SEMOLINA, DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DRIED CHERRIES (DRIED CHERRIES, CANE SYRUP, SUNFLOWER OIL), ALMONDS, ONION, POPPY SEEDS, SEASONING BLEND (DIJON MUSTARD (VINEGAR, MUSTARD, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, SPICES, DRIED GARLIC, DRIED ONION).
The statement lists 1 ingredient at the top level, beginning with Dressing (soybean Oil, Egg Yolks, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661047).
More Archer Farms deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Chicken Pasta Salad with White-meat Chicken, Creamy Dressing, Macaroni & Celery Salad | 290 | 3 g | 520 mg |
| Cranberry Chicken Pasta Salad in a Creamy Poppyseed Dressing | 290 | 5 g | 380 mg |
| Mediterranean-style Orzo Vegetarian Salad in a Lemon Dill Vinaigrette, Mediterranean-style Orzo | 290 | 4 g | 390 mg |
| Seafood Shrimp & Seafood Blend in a Creamy Salad Dressing with Chopped Celery | 300 | 3 g | 430 mg |
| Curry Chicken Salad with Dried Cranberries & Green Onion in Dressing | 300 | 7 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Chicken Pasta Salad with Dried Cherries & Almonds?
290 per 1/2 cup (100g) serving, and 290 per 100 g.
How much sodium is in Archer Farms Chicken Pasta Salad with Dried Cherries & Almonds?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov