Good & Gather · Pizza
Chicken Pesto Creamy Pesto Sauce, Seasoned White-meat Chicken with Mozzarella Cheese, Fontina Cheese, Asiago, Parmesan & Romano Cheeses, and Tomatoes On a Crispy, Ultra-thin Crust Pizza
A 1/3 pizza (146g) serving of Chicken Pesto Creamy Pesto Sauce, Seasoned White-meat Chicken with Mozzarella Cheese, Fontina Cheese, Asiago, Parmesan & Romano Cheeses, and Tomatoes On a Crispy, Ultra-thin Crust Pizza by Good & Gather has 360 calories, 2g of sugars and 690mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2625179, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2625179, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239099568
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 8% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 28% carbohydrate, 52% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 8% |
| Sodium | 473 mg | 518 mg | 35% |
| Protein | 12.3 g | 10.2 g | 87% |
| Calories | 247 | 240 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach and Artichoke Topped with Spinach, Artichokes, Garlic, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 378 mg | 193 |
| Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza SHOPRITE | 378 mg | 222 |
| Bbq Recipe Chicken, Red Onions & Bbq Sauce Pizzeria Thin Crust Pizza MEIJER | 378 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY**, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), PESTO CREME FRAICHE SAUCE (BASIL PESTO [CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE {COW'S MILK, CULTURES, SALT, ENZYMES}, SPINACH, GARLIC, CITRIC ACID AND SEA SALT], WATER, CREME FRAICHE SEASONING [SOUR CREAM POWDER {SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH {CORN}, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHILI SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], DEHYDRATED GARLIC, CHILI POWDER SEASONING [CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC]), TOMATOES, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), BASIL.
The statement lists 10 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2625179).
More Good & Gather pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Chicken Pesto Creamy Pesto Sauce, Seasoned White-meat Chicken with Mozzarella Cheese, Fontina Cheese, Asiago, Parmesan & Romano Cheeses, and Tomatoes On a Crispy, Ultra-thin Crust Pizza?
360 per 1/3 pizza (146g) serving, and 247 per 100 g.
How much sodium is in Good & Gather Chicken Pesto Creamy Pesto Sauce, Seasoned White-meat Chicken with Mozzarella Cheese, Fontina Cheese, Asiago, Parmesan & Romano Cheeses, and Tomatoes On a Crispy, Ultra-thin Crust Pizza?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov