Archer Farms · Prepared Subs and Sandwiches
Chicken Pesto Seasoned Chicken Breast & Mozzarella Cheese with Basil & Sun-dried Tomato Pesto On Ciabatta Sandwich
One sandwich (184g) serving of Chicken Pesto Seasoned Chicken Breast & Mozzarella Cheese with Basil & Sun-dried Tomato Pesto On Ciabatta Sandwich by Archer Farms has 490 calories, 2g of sugars and 1190mg of sodium, as submitted by E. A. Sween Company to USDA (FoodData Central 2656176, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2656176, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that E. A. Sween Company submitted to USDA, for the declared 184g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041433024829
- Category
- Prepared Subs and Sandwiches
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 14% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 32% carbohydrate, 44% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.5 g | 14% |
| Sodium | 647 mg | 594 mg | 62% |
| Protein | 15.8 g | 13 g | 82% |
| Calories | 266 | 220 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
Other sandwich in this aisle
394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 265 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Fig Baguette Sandwich OVERT | 517 mg | 192 |
| Sandwich, Tuna Salad WILD OATS MARKETPLACE | 514 mg | 204 |
| Portland Club Sandwich PORTLAND | 514 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.
What is in it
Ingredients (as submitted): CIABATTA [UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, PALM OIL, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, ASCORBIC ACID (VITAMIN C), ENZYMES], COOKED SEASONED SHREDDED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, NATURAL FLAVORINGS, VINEGAR, SPICE), LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), BASIL PESTO (SOYBEAN OIL, BASIL, PARMESAN AND ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, LESS THAN 2% SPICE, SALT, WATER, CITRIC ACID, TBHQ [ANTIOXIDANT], SORBIC ACID), SUN-DRIED TOMATO PESTO (SOYBEAN OIL, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], PARMESAN AND ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES], SUNDRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, SPICES, GARLIC PUREE [GARLIC, HIGH FRUCTOSE CORN SYRUP], CONTAINS LESS THAN 2% SALT, DEHYDRATED TOMATO POWDER, CITRIC ACID, NATURAL SMOKE FLAVOR, SODIUM BENZOATE [PRESERVATIVE], SORBIC ACID, TBHQ [ANTIOXIDANT], SPICE EXTRACTIVES).
The statement lists 5 ingredients at the top level, beginning with Ciabatta [unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement E. A. Sween Company submitted to USDA (FoodData Central 2656176).
More Archer Farms prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian-style Sandwich with Hot Capicola Ham, Pepperoni & Provolone Cheese, Italian-style | 268 | 3.03 g | 1,035 mg |
| Turkey, Ham & Bacon Club Sandwich with Cheddar Cheese On An Artisan Multigrain Baguette, Turkey | 264 | 1.49 g | 687 mg |
| Cranberry Almond Chicken Salad On Cranberry Wild Rice Bread Sandwich | 263 | 10.8 g | 432 mg |
| Egg Salad Sandwich | 262 | 3.74 g | 487 mg |
| Ham & Turkey Club Smoked Ham, Turkey Breast, Mayonnaise & Bacon with Cheddar Cheese On An Artisan Multigrain Baguette Sandwich | 271 | 1.57 g | 796 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Chicken Pesto Seasoned Chicken Breast & Mozzarella Cheese with Basil & Sun-dried Tomato Pesto On Ciabatta Sandwich?
490 per 1 sandwich (184g) serving, and 266 per 100 g.
How much sodium is in Archer Farms Chicken Pesto Seasoned Chicken Breast & Mozzarella Cheese with Basil & Sun-dried Tomato Pesto On Ciabatta Sandwich?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record E. A. Sween Company submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov