GetFoodFacts

Market District · Prepared Subs and Sandwiches

Chicken Salad Croissant

One sandwich (200g) serving of Chicken Salad Croissant by Market District has 600 calories, 8g of sugars and 770mg of sodium, as submitted by Fresh Food Manufacturing to USDA (FoodData Central 1948580, record updated Sep 12, 2018).

Nutrition Facts

Serving size1 sandwich (200g)
Amount per serving
Calories600
% Daily Value*
Total Fat 38g49%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 770mg33%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Food Manufacturing submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815712015101
UPC
815712015101
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 76% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 31% carbohydrate, 58% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Salad Croissant against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g2.5 g76%
Sodium385 mg594 mg17%
Protein8.5 g13 g8%
Calories30022092%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other croissant in this aisle

78 of the 1,032 prepared subs and sandwiches products are named croissant. Per 100 g their median is 244 calories, 422 mg of sodium and 11.1 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham, Turkey, Roast Beef Tri-pack Croissant, Ham, Turkey NOOSH288 mg409
Tuna Salad Croissant Zoomorphix Inc.285 mg262
Tuna Salad Croissant Fresh Mix LLC 279 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN SALAD (COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLK (EGG YOLKS, SALT), SUGAR, WHITE DISTILLED VINEGAR, SALT, LEMON JUICE (LEMON JUICE CONCENTRATE, WATER), PAPRIKA), CELERY, CONTAINS LESS THAN 2% LEMON JUICE, MODIFIED CORN STARCH, ONIONS), CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, DEXTROSE, SUGAR, WHEAT FLOUR, MALTODEXTRIN, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (DOUGH CONDITIONER), ACACIA (GUM ARABIC), CALCIUM PHOSPHATE, HIGH OLEIC CANOLA OIL. CAPRIC ACID AND CAPRYLIC ACID TRIGLYCERIDE BLEND), LETTUCE.

The statement lists 3 ingredients at the top level, beginning with Chicken Salad (cooked Chicken (white Meat Chicken, Water, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2018), not the label on the shelf today.

Source: the ingredient statement Fresh Food Manufacturing submitted to USDA (FoodData Central 1948580).

More Market District prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Half Italian Sub Sandwich2462.73 g929 mg
Egg Salad Croissant2351 g325 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market District Chicken Salad Croissant?

600 per 1 sandwich (200g) serving, and 300 per 100 g.

How much sodium is in Market District Chicken Salad Croissant?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Food Manufacturing submitted to USDA, last updated Sep 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov