Bellatoria · Pizza
Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza
A 1/3 pizza (158g) serving of Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza by Bellatoria has 290 calories, 8g of sugars and 950mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 1890808, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 1890808, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 158g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 039131169584
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 92% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 46% carbohydrate, 31% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 2.6 g | 92% |
| Sodium | 601 mg | 518 mg | 77% |
| Protein | 10.1 g | 10.2 g | 49% |
| Calories | 184 | 240 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 1,120 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Crust Cheese Pizza TATTOOED CHEF | 480 mg | 236 |
| Cheese Mozzarella, Pecorino Romano, Tomato Sauce the Original Stuffed Pizza NANCY'S | 480 mg | 224 |
| Veggie Broccoli and Cheddar Crust with Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & a Blend of Cheeses Gluten Free Broccoli Crust Pizza OPEN NATURE | 480 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAVORY MARINADE SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, PEAR PUREE, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SESAME OIL, SPICE EXTRACTIVE, SPICE, ASCORBIC ACID. COOKED CHICKEN: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING (SALT, SUGAR, SPICES [ONION POWDER, GARLIC POWDER, MALTODEXTRIN, CHILI POWDER (SALT, CUMIN, OREGANO, GARLIC, CHILI PEPPER, RED PEPPER, NATURAL GRILL FLAVOR, CITRIC ACID)], MODIFIED POTATO STARCH, SODIUM PHOSPHATE. DICED MUSHROOMS, BROCCOLI FLORETS, ROASTED GREEN PEPPERS, ROASTED RED PEPPERS & RED ONIONS. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 1890808).
More Bellatoria pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Vegetable Topped with Mozzarella, Parmesan & Asiago Cheese, Rich Italian Sauce, Roasted Green and Red Peppers, Broccoli, Red Onions, Artichokes & Italian Spices Ultra Thin Crust Crispy Pizza | 185 | 2.31 g | 392 mg |
| Twisted Hawaiian Fresh Rising Crust Pizza Topped with Rich Italian-style Sauce, Mozzarella, Pineapple, Canadian-style Bacon, Jalapenos, Asiago & Parmesan Cheese, a Blend of Spices & Minced Garlic | 193 | 2.14 g | 407 mg |
| Ultra Thin Crust Pizza | 212 | 1.32 g | 576 mg |
| Ultra Thin Crust Pizza, Hawaiian Style Bbq | 215 | 9.49 g | 557 mg |
| Ultra Thin Crust Sweet Italian Sausage Pizza | 217 | 1.67 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza?
290 per 1/3 pizza (158g) serving, and 184 per 100 g.
How much sodium is in Bellatoria Chicken Stir Fry Crispy Pizza Crispy Pizza Topped with Mozzarella Cheese, Savory Marinade Sauce, White Meat Chicken, Diced Mushrooms, Broccoli Florets, Roasted Green Peppers, Roasted Red Peppers & Red Onions Ultra Thin Crust Pizza?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov