Kraft · Stuffing
Chicken Stuffing Mix
A 1/2 cup (30g) serving of Chicken Stuffing Mix by Kraft has 110 calories, 2g of sugars and 440mg of sodium, as submitted by Ed Greene & Company to USDA (FoodData Central 2630264, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630264, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ed Greene & Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066188043703
- Category
- Stuffing
- Records
- 1 under this UPC
How it compares with other stuffing
Per 100 g, it has more sugar than 36% of the 309 stuffing products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 78% carbohydrate, 8% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 7.1 g | 36% |
| Sodium | 1,467 mg | 1,393 mg | 75% |
| Protein | 13.3 g | 10.7 g | 76% |
| Calories | 367 | 393 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Savory Gluten Free Stuffing Mix ALEIA'S | 1,158 mg | 368 |
| Stuffing, Cornbread SIGNATURE SELECT | 1,143 mg | 429 |
| Herb Seasoned Stuffing Premium Artisan Multi-grain Bread Cubes MRS. CUBBISON'S | 1,143 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): STUFFING CRUMBS (ENRICHED WHEAT FLOUR, GLUCOSE-FRUCTOSE, SALT, VEGETABLE OIL SHORTENING, YEAST, BHA, BHT), ONION*, HYDROLYZED SOY PROTEIN, MECHANICALLY SEPARATED COOKED CHICKEN*, HERBS*, MONOSODIUM GLUTAMATE, SUGARS (MALTODEXTRIN, SUGAR, CORN SYRUP SOLIDS), SALT, POTASSIUM CHLORIDE, CELERY*, SPICES, CHICKEN BROTH*, SILICON DIOXIDE, NATURAL FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE.
The statement lists 16 ingredients at the top level, beginning with Stuffing Crumbs (enriched Wheat Flour, Glucose-fructose, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Ed Greene & Company submitted to USDA (FoodData Central 2630264).
More Kraft stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cornbread Stuffing Mix | 367 | 6.67 g | 1,467 mg |
| Stuffing Mix, Savory Herbs | 393 | 7.14 g | 1,607 mg |
| Stove Top Everyday Stuffing Mix | 393 | 7.14 g | 1,393 mg |
| Stuffing Mix For Chicken with Real Chicken Broth | 393 | 10.71 g | 1,643 mg |
| Herb Seasoned Stuffing Mix | 405 | 8.11 g | 649 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Chicken Stuffing Mix?
110 per 1/2 cup (30g) serving, and 367 per 100 g.
How much sodium is in Kraft Chicken Stuffing Mix?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ed Greene & Company submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov