Home Chef · Other Deli
Chicken Uncured Bacon Ranch Pasta Made with White Meat Chicken
One container (340g) serving of Chicken Uncured Bacon Ranch Pasta Made with White Meat Chicken by Home Chef has 640 calories, 9g of sugars and 1300mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2484008, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484008, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134306254
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 63% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 32% carbohydrate, 48% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.1 g | 63% |
| Sodium | 382 mg | 353 mg | 56% |
| Protein | 9.7 g | 7.9 g | 67% |
| Calories | 188 | 159 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other chicken in this aisle
774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 439 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pot Pie 6"" Papa John's Salads & Produce | 304 mg | 239 |
| Teriyaki Chicken Rice Bowl FUJISAN | 304 mg | 128 |
| Creamy Parmesan Romano Penne Family Style Alfredo with Chicken TAYLOR FARMS | 304 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): RANCH SAUCE (WHOLE MILK (MILK, VITAMIN D3), PASTEURIZED HEAVY CREAM, ROASTED TOMATOES (ROASTED TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO], WATER, SPINACH, ONIONS, RANCH SEASONING (SALT, BUTTERMILK, WHEY {MILK), MALTODEXTRIN, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, TOMATO POWDER, SPICE, PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE), GARLIC, CORN STARCH, NATURAL FLAVORS, UNSALTED BUTTER [CREAM {MILK), NATURAL FLAVOR], CHICKEN FLAVOR CONCENTRATE [CHICKEN BROTH, CHICKEN FLAVOR SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR, TURMERIC), MODIFIED CORN STARCH, DEHYDRATED ONION, SPICE), COOKED GEMELLI PASTA (WATER, ENRICHED GEMELLI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GRILLED SEASONED CHICKEN STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, LEMON JUICE CONCENTRATE, VINEGAR, RICE STARCH, BLACK PEPPER), UNCURED BACON (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT: PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY ALSO CONTAIN NATURAL FLAVORING), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] POWDERED POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (MOLD INHIBITOR]), LACTIC ACID, PAPRIKA (PAPRIKA, SILICON DIOXIDE, ETHOXYQUIN), PARSLEY.``````````````````````````
The statement lists 8 ingredients at the top level, beginning with Ranch Sauce (whole Milk (milk, Vitamin D3), Pasteurized Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2484008).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Asiago Turkey Meatballs with Tomato Basil Couscous Oven Kits | 188 | 1.29 g | 392 mg |
| Jalapeno Popper Chicken Penne Alfredo Meal Kits | 188 | 0 g | 247 mg |
| Acapulco-style Pork Tacos with Cheddar-jack and Jalapeno Ranch Slaw Meal Kits, Acapulco-style Pork Tacos | 188 | 2.04 g | 282 mg |
| Roasted Red Pepper Steak Spaghetti with Spinach and Parmesan Meal Kits | 190 | 2.27 g | 130 mg |
| Bbq Ranch Chicken Tacos with Crispy Jalapeos | 185 | 2.23 g | 376 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Chicken Uncured Bacon Ranch Pasta Made with White Meat Chicken?
640 per 1 container (340g) serving, and 188 per 100 g.
How much sodium is in Home Chef Chicken Uncured Bacon Ranch Pasta Made with White Meat Chicken?
1300mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov