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Open Nature · Vegetarian Frozen Meats

Chick'n Less Plant Based Patties, Chick'n Less

One patty (71g) serving of Chick'n Less Plant Based Patties, Chick'n Less by Open Nature has 180 calories, 1g of sugars and 440mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2416085, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 patty (71g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893164335
UPC
079893164335
Category
Vegetarian Frozen Meats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 47% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chick'n Less Plant Based Patties, Chick'n Less against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.4 g47%
Sodium620 mg505 mg71%
Protein12.7 g14.4 g33%
Calories25420082%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other patties in this aisle

31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Meatless Patties YUMMY494 mg241
Chicken Patties QUORN467 mg227
Sizzlin' Spicy Chik'n Plant-based Patties, Sizzlin' Spicy Chik'n ALPHA451 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): VEGAN TENDER: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY FLOUR, SOY ISOLATE, DRY ONION, MODIFIED CELLULOSE, 2% OR LESS OF: SEA SALT, GARLIC, SPICE, SUGAR, NATURAL FLAVORS (WITH SUNFLOWER OIL), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, SPICES, TURMERIC), TAPIOCA STARCH. BREAD COATING: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORNFLOUR, SALT, 2% OR LESS OF EACH OF: CORN STARCH, YEAST, SUGAR, ASCORBIC ACID, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, CELERY SEED, BLACK PEPPER. FRIED IN SOYBEAN OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2416085).

More Open Nature vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chick'n Less Plant Based Nuggets, Chick'n Less2501.04 g625 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Chick'n Less Plant Based Patties, Chick'n Less?

180 per 1 patty (71g) serving, and 254 per 100 g.

How much sodium is in Open Nature Chick'n Less Plant Based Patties, Chick'n Less?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov