Cabo Classic · Sandwiches/Filled Rolls/Wraps
Chile Rellenos 40/4.00oz
One each (113.4g) serving of Chile Rellenos 40/4.00oz by Cabo Classic has 180 calories, 2g of sugars and 410mg of sodium, as submitted by M.C.I. Foods, Inc. to USDA (FoodData Central 2703977, record updated Aug 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2703977, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M.C.I. Foods, Inc. submitted to USDA, for the declared 113.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10706574310411
- Category
- Sandwiches/Filled Rolls/Wraps
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sandwiches/filled rolls/wraps
Per 100 g, it has more sugar than 40% of the 358 sandwiches/filled rolls/wraps products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 20% carbohydrate, 69% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sandwiches/filled rolls/wraps: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.3 g | 40% |
| Sodium | 360 mg | 458 mg | 28% |
| Protein | 6.6 g | 11 g | 6% |
| Calories | 162 | 236 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 358 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Roasted Poblano Pepper, Pasteurized Process Monterey Jack Type Cheese (Milk, Calcium Chloride, Whey Powder, Starch, Acetic Acid, Sodium Citrate, Salt, Rennin Casein, Citric Acid, Disodium Phosphate, Sodium Benzoate, Rennet and Flavoring), Egg White, Wheat Flour [Mix of Hard Wheats, Mix of Enzymes (Alpha Amylases) and Ripeners (Ascorbic Acid), Vitamin and Mineral Premix: Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron and Zinc], Water, Iodized Salt, Spices, Non-Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil, Soybean Oil, TBHQ as Antioxidant).
The statement lists 8 ingredients at the top level, beginning with Ingredients: Roasted Poblano Pepper, Pasteurized Process Monterey Jack Type Cheese (milk, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement M.C.I. Foods, Inc. submitted to USDA (FoodData Central 2703977).
Questions about this product
How many calories are in Cabo Classic Chile Rellenos 40/4.00oz?
180 per 1 each (113.4g) serving, and 162 per 100 g.
How much sodium is in Cabo Classic Chile Rellenos 40/4.00oz?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M.C.I. Foods, Inc. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov