Monterey Bay · Fish and Seafood
Chili Citrus Marinated Alaskan Cod Wild Caught.
A 3 oz (85g) serving of Chili Citrus Marinated Alaskan Cod Wild Caught. by Monterey Bay has 230 calories, 22g of sugars and 3080mg of sodium, as submitted by MONTEREY BAY to USDA (FoodData Central 597272, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 597272, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MONTEREY BAY submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 906731533490
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 99% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 38% carbohydrate, 29% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 0 g | 99% |
| Sodium | 3,629 mg | 509 mg | 98% |
| Protein | 24.7 g | 19.3 g | 90% |
| Calories | 271 | 159 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other caught in this aisle
83 of the 1,235 fish and seafood products are named caught. Per 100 g their median is 118 calories, 376 mg of sodium and 19.7 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Sockeye Salmon WHOLE FOODS MARKET | 1,298 mg | 123 |
| Wild Caught Smoked Alaska Sockeye Salmon HY-VEE FISH MARKET | 1,247 mg | 141 |
| Hot Smoked - Asian Flavored Wild Caught Sockeye Salmon Fillet HARRIS TEETER | 1,175 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caught", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, TOMATO PASTE, VINEGAR, SALT, YEAST EXTRACT, MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL FLAVORS, WINE, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, DEHYDRATED GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES, XANTHAN GUM, GARLIC POWDER, DEHYDRATED ONION, ONION POWDER, WATER, BOURBON WHISKEY.
The statement lists 22 ingredients at the top level, beginning with Atlantic Salmon, Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement MONTEREY BAY submitted to USDA (FoodData Central 597272).
Questions about this product
How many calories are in Monterey Bay Chili Citrus Marinated Alaskan Cod Wild Caught.?
230 per 3 oz (85g) serving, and 271 per 100 g.
How much sodium is in Monterey Bay Chili Citrus Marinated Alaskan Cod Wild Caught.?
3080mg per serving (134% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MONTEREY BAY submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov