JTM Food Group · Meat and Poultry, Prepared
Chili Con Carne w/o Beans 6/5# 30#
A 5.00 oz (141.75g) serving of Chili Con Carne w/o Beans 6/5# 30# by JTM Food Group has 190 calories, 3g of sugars and 370mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2753273, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2753273, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 141.75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10049485053382
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 78% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 18% carbohydrate, 54% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0.3 g | 78% |
| Sodium | 263 mg | 598 mg | 15% |
| Protein | 9.7 g | 17.5 g | 5% |
| Calories | 137 | 236 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): GROUND BEEF (no more than 20% fat), WATER, ONIONS, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CONTAINS LESS THAN 2% OF CHILI POWDER (chili pepper, spices, salt, garlic powder), MODIFIED FOOD STARCH, SEASONING (potassium chloride, flavor [contains maltodextrin]), DEHYDRATED GARLIC, SALT, SODIUM PHOSPHATES, PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), SPICES.
The statement lists 13 ingredients at the top level, beginning with Ground Beef (no More Than 20% Fat), Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2753273).
More JTM Food Group meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| CulinaryBrandTurkeyTaco 32# 4 Bags | 139 | 0.54 g | 425 mg |
| Chicken Taco 6/5# 30# | 134 | 1.09 g | 341 mg |
| Beef Cincy Style Chili 6/5# 30# | 141 | 0.59 g | 221 mg |
| SW Turkey Chili w/o Beans 30# 6 Bags | 142 | 1.76 g | 516 mg |
| C/E Beef Drned Sloppy Joe 6/5# 30# | 144 | 6.79 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Chili Con Carne w/o Beans 6/5# 30#?
190 per 5.00 oz (141.75g) serving, and 137 per 100 g.
How much sodium is in JTM Food Group Chili Con Carne w/o Beans 6/5# 30#?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov