GetFoodFacts

Texas Pete · Chili and Stew

Chili Sauce

One Tbsp (14g) serving of Chili Sauce by Texas Pete has 10 calories and 70mg of sodium, as submitted by T. W. GARNER FOOD COMPANY, INC. to USDA (FoodData Central 2023792, record updated Mar 6, 2020).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T. W. GARNER FOOD COMPANY, INC. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075500000102
UPC
075500000102
Category
Chili and Stew
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sodium than 87% of the 1,072 chili and stew products in USDA's branded database.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chili Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium500 mg364 mg87%
Protein7.1 g4.8 g82%
Calories719815%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 235 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Del Pino's, Mini O's Spaghetti Rings in Tomato Sauce DEL PINO'S393 mg71
Beef Premium Mini Ravioli in Tomato and Meat Sauce CHEF BOYARDEE392 mg94
Pork & Beans in Tomato Sauce MARKET PANTRY392 mg108

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY GRITS, TOMATO PASTE, SPICES, NATURAL FLAVOR, SUGAR, SALT, DISTILLED VINEGAR, CARAMEL COLOR, HYDROLYZED VEGETABLE PROTEIN (SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL), ONION POWDER, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN.

The statement lists 14 ingredients at the top level, beginning with Water, Soy Grits, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2020), not the label on the shelf today.

Source: the ingredient statement T. W. GARNER FOOD COMPANY, INC. submitted to USDA (FoodData Central 2023792).

Questions about this product

How many calories are in Texas Pete Chili Sauce?

10 per 1 Tbsp (14g) serving, and 71 per 100 g.

How much sodium is in Texas Pete Chili Sauce?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T. W. GARNER FOOD COMPANY, INC. submitted to USDA, last updated Mar 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov