Fire & Smoke Society · Ketchup, Mustard, BBQ and Cheese Sauce
Chili Spices Sauces
One tsp (3.5g) serving of Chili Spices Sauces by Fire & Smoke Society has 5 calories and 600mg of sodium, as submitted by Fire & Smoke Society, LLC to USDA (FoodData Central 2398917, record updated Nov 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2398917, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fire & Smoke Society, LLC submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850004216859
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than nearly all of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 17,143 mg | 941 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 118 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauces in this aisle
37 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauces. Per 100 g their median is 167 calories, 700 mg of sodium and 0 g of protein; 36 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauces", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES (INCLUDING CUMIN, GUAJILLO CHILI PEPPER, OREGANO, CORIANDER, BLACK PEPPER, MARJORAM AND CAYENNE PEPPER), DEHYDRATED GARLIC AND ONION, SMOKED PAPRIKA AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 4 ingredients at the top level, beginning with Salt, Spices (including Cumin, Guajillo Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.
Source: the ingredient statement Fire & Smoke Society, LLC submitted to USDA (FoodData Central 2398917).
More Fire & Smoke Society ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Bbq Sauce | 133 | 33.33 g | 867 mg |
| Smoked Cherry Bbq Sauce | 171 | 40 g | 1,057 mg |
| Original Bbq Sauce | 171 | 40 g | 829 mg |
| Hot Honey Bbq Sauce | 67 | 20 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fire & Smoke Society Chili Spices Sauces?
5 per 1 tsp (3.5g) serving, and 143 per 100 g.
How much sodium is in Fire & Smoke Society Chili Spices Sauces?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fire & Smoke Society, LLC submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov