Ready To Cook · Other Deli
Chimichurri Cauliflower Steaks
A 1/2 pack (213g) serving of Chimichurri Cauliflower Steaks by Ready To Cook has 130 calories, 4g of sugars and 470mg of sodium, as submitted by READY TO COOK to USDA (FoodData Central 471925, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 471925, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that READY TO COOK submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020045463
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 43% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 31% carbohydrate, 57% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.1 g | 43% |
| Sodium | 221 mg | 353 mg | 22% |
| Protein | 1.9 g | 7.9 g | 6% |
| Calories | 61 | 159 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, CHIMICHURRI SAUCE [PARSLEY, OLIVE OIL, WATER, LEMON JUICE, RED WINE VINEGAR (CONTAINS POTASSIUM METABISULFITE), CILANTRO, GARLIC (GARLIC, WATER), SEA SALT, MINT, SHALLOTS, CHILI FLAKES, SPICE, XANTHAN GUM].
The statement lists 2 ingredients at the top level, beginning with Cauliflower, Chimichurri Sauce [parsley, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement READY TO COOK submitted to USDA (FoodData Central 471925).
Questions about this product
How many calories are in Ready To Cook Chimichurri Cauliflower Steaks?
130 per 1/2 pack (213g) serving, and 61 per 100 g.
How much sodium is in Ready To Cook Chimichurri Cauliflower Steaks?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record READY TO COOK submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov