GetFoodFacts

Ying's · Bread and Muffin Mixes

Chinese Style Batter Mix

A 1/4 cup (32g) serving of Chinese Style Batter Mix by Ying's has 120 calories and 250mg of sodium, as submitted by Ying's Kitchen, Inc. to USDA (FoodData Central 2431660, record updated Apr 10, 2018).

Nutrition Facts

Serving size1/4 cup (32g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 26g9%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ying's Kitchen, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811751001013
UPC
811751001013
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sodium than 50% of the 994 bread and muffin mixes products in USDA's branded database.

Where the calories come from: 96% carbohydrate, 0% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chinese Style Batter Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium791 mg788 mg50%
Protein3.1 g10 g7%
Calories36236744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other batter in this aisle

56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beer Battered Cod PACIFIC560 mg190
Idly/dosa Quinoa Batter SHASTHA FOODS470 mg47
Pamana, Tempura Batter Mix PAMANA400 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR, CORN STARCH, BAKING POWDER, BAKING SODA, SALT, SPICES (NATURAL COLOR)

The statement lists 6 ingredients at the top level, beginning with Enriched Bleached Wheat Flour, Corn Starch, Baking Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Ying's Kitchen, Inc. submitted to USDA (FoodData Central 2431660).

Questions about this product

How many calories are in Ying's Chinese Style Batter Mix?

120 per 1/4 cup (32g) serving, and 362 per 100 g.

How much sodium is in Ying's Chinese Style Batter Mix?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ying's Kitchen, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov