Good Culture · Cheese
Chive Probiotic Cream Cheese Spread
A 2 Tbsp (30g) serving of Chive Probiotic Cream Cheese Spread by Good Culture has 80 calories, 2g of sugars and 90mg of sodium, as submitted by good culture, LLC to USDA (FoodData Central 2643272, record updated Aug 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643272, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that good culture, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859977005187
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 11% carbohydrate, 84% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 300 mg | 643 mg | 9% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar & Bacon Spreadable Cheese PRESIDENT | 239 mg | 304 |
| Pumpkin Spice Soft Spreadable Cheese ALOUETTE | 239 mg | 261 |
| Pumpkin Spice Cream Cheese Spread WEIS | 233 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM, NONFAT MILK, CHIVES, SEA SALT, ONION POWDER, ONIONS, OLIVE OIL, GARLIC POWDER, LEMON JUICE CONCENTRATE, ROASTED GARLIC, BLACK PEPPER, PECTIN, PARSLEY, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM SPP.)
The statement lists 14 ingredients at the top level, beginning with Cream, Nonfat Milk, Chives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2023), not the label on the shelf today.
Source: the ingredient statement good culture, LLC submitted to USDA (FoodData Central 2643272).
More Good Culture cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Cream Classic Simply 6% Small Curd Cottage Cheese | 115 | 2.65 g | 301 mg |
| Double Cream Classic Organic Cottage Cheese | 113 | 2 g | 307 mg |
| Organic Cottage Cheese with Strawberry Chia | 107 | 6 g | 233 mg |
| Organic Cottage Cheese, Kalamata Olive | 100 | 2 g | 320 mg |
| Strawberry Simply 2% Small Curd Cottage Cheese | 100 | 6 g | 260 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Culture Chive Probiotic Cream Cheese Spread?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Good Culture Chive Probiotic Cream Cheese Spread?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record good culture, LLC submitted to USDA, last updated Aug 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov