The Village Piemaker · Other Frozen Desserts
Chocoalte Silk Pie, Chocolate Silk
A 1/8 pie (120g) serving of Chocoalte Silk Pie, Chocolate Silk by The Village Piemaker has 520 calories, 27g of sugars and 140mg of sodium, as submitted by Hugo VPM, LLC to USDA (FoodData Central 2545492, record updated Apr 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2545492, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hugo VPM, LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891123002381
- Category
- Other Frozen Desserts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 62% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 29% carbohydrate, 70% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.5 g | 20.4 g | 62% |
| Sodium | 117 mg | 115 mg | 51% |
| Protein | 0.8 g | 2.9 g | 8% |
| Calories | 433 | 248 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): DARK CHOCOLATE FILLING (CREAM [CREAM, MILK], SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, ANNATTO, TURMERIC]), CHOCOLATE GRAHAM CRACKER CRUST (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, COCOA POWDER, SODIUM BICARBONATE), WHIPPED CREAM (CREAM [CREAM, MILK], SUGAR, MODIFIED FOOD STARCH, SALT) CHOCOLATE CHIPS (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR).
The statement lists 3 ingredients at the top level, beginning with Dark Chocolate Filling (cream [cream, Milk], Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2022), not the label on the shelf today.
Source: the ingredient statement Hugo VPM, LLC submitted to USDA (FoodData Central 2545492).
More The Village Piemaker other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pecan Pie Fully Baked Minis Pies | 413 | 24 g | 240 mg |
| Apple Pie Cheesecake | 336 | 26.55 g | 204 mg |
| Blackberry 10-inch Pie | 254 | 21.01 g | 94 mg |
| Cherry Minis Pies | 250 | 22 g | 105 mg |
| Apple Pie Mini Pies | 250 | 23 g | 95 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Village Piemaker Chocoalte Silk Pie, Chocolate Silk?
520 per 1/8 pie (120g) serving, and 433 per 100 g.
How much sodium is in The Village Piemaker Chocoalte Silk Pie, Chocolate Silk?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hugo VPM, LLC submitted to USDA, last updated Apr 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov