GetFoodFacts

Great Value · Other Frozen Desserts

Chocolate 3-layer Cake

One piece (67g) serving of Chocolate 3-layer Cake by Great Value has 260 calories, 28g of sugars and 230mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2097509, record updated Feb 17, 2021).

Nutrition Facts

Serving size1 piece (67g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742181189
UPC
078742181189
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 98% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate 3-layer Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.8 g20.4 g98%
Sodium343 mg115 mg94%
Protein3 g2.9 g50%
Calories38824891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 319 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake Cups, Lemon LES DESSERTS274 mg333
Private Selection, New York Style Cheesecake, White Chocolate Flavored Raspberry PRIVATE SELECTION274 mg354
Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake CHUCKANUT BAY274 mg327

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE AND ICING: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, COCOA POWDER, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), CORN SYRUP, BLACK COCOA POWDER, NATURAL VANILLA FLAVOR, BAKING SODA, BAKING POWDER, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, NATURAL FLAVOR, SOY FLOUR, CHOCOLATE LIQUOR, FOOD STARCH-MODIFIED, GLUCOSE SYRUP, CITRIC ACID (PRESERVATIVE), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE). SEMISWEET CHOCOLATE CHIPS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL VANILLA FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2097509).

More Great Value other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate the Cupcake38439.2 g328 mg
Vanilla the Cupcake39239.2 g264 mg
Turtle Cheesecake36525.88 g235 mg
French Silk Pie42023.53 g244 mg
Holiday Peppermint Creme Pie35030.77 g308 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Chocolate 3-layer Cake?

260 per 1 piece (67g) serving, and 388 per 100 g.

How much sodium is in Great Value Chocolate 3-layer Cake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov