Dairyland Bakery · Cakes, Cupcakes, Snack Cakes
Chocolate Covered Cheesecake
One bite (25g) serving of Chocolate Covered Cheesecake by Dairyland Bakery has 100 calories, 6g of sugars and 70mg of sodium, as submitted by Culinary Arts Specialties Inc. to USDA (FoodData Central 2483138, record updated May 4, 2022).
Values for the declared serving and per 100 g. FoodData Central 2483138, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Culinary Arts Specialties Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087574052024
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 32% carbohydrate, 64% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 31.8 g | 24% |
| Sodium | 280 mg | 289 mg | 45% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 399 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New York Style Cheesecake PRICE CHOPPER | 223 mg | 383 |
| Winter Variety Cheesecake, Pumpkin Swirl, Tuxedo, Pecan Pie, and Red Velvet Swirl THE FATHER'S TABLE | 223 mg | 383 |
| New York Style Cheesecake SHOPRITE | 223 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, ARTIFICIAL VANILLA AND VANILLIN), GRAHAM COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, SALT), SUGAR, PASTEURIZED LIQUID EGGS, HEAVY CREAM, BUTTER, DARK BROWN SUGAR, PALM OIL SHORTENING, NATURAL VANILLA FLAVOR (WATER, ETHYL ALCOHOL, NATURAL FLAVOR, GLYCERIN, MALIC ACID, POTASSIUM CARBONATE, POTASSIUM CITRATE), SALT, SOYBEAN OIL, SOY LECITHIN.
The statement lists 1 ingredient at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2022), not the label on the shelf today.
Source: the ingredient statement Culinary Arts Specialties Inc. submitted to USDA (FoodData Central 2483138).
Questions about this product
How many calories are in Dairyland Bakery Chocolate Covered Cheesecake?
100 per 1 bite (25g) serving, and 400 per 100 g.
How much sodium is in Dairyland Bakery Chocolate Covered Cheesecake?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Culinary Arts Specialties Inc. submitted to USDA, last updated May 4, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov