Collin Street Bakery · Cakes, Cupcakes, Snack Cakes
Chocolate Covered Fruitcake Petites
A 3 pieces (111g) serving of Chocolate Covered Fruitcake Petites by Collin Street Bakery has 530 calories and 85mg of sodium, as submitted by Collin Street Bakery, Inc. to USDA (FoodData Central 2418947, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418947, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Collin Street Bakery, Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851034008193
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sodium than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 77 mg | 289 mg | 2% |
| Protein | 5.4 g | 3.7 g | 86% |
| Calories | 477 | 386 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SKIM MILK POWDER, EMULSIFIER, LECITHIN, VANILLA FLAVOR). PECANS, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER.CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, FD&C RED # 40 AND SULFUR DIOXIDE (PRESERVATIVE)), PINEAPPLE (PINEAPPLE, CANE SUGAR. CITRIC ACID AS ACIDULANT, SODIUM AND POTASSIUM SORBATE AS PRESERVATIVES), WHEAT FLOUR, RAISINS, SUGAR, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT), PAPAYA(PAPAYA,SUGAR, CITRIC ACID AS ACIDULANT,SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES). WATER, HONEY, LESS THAN 2% OF: EGGS, ORANGE PEEL(ORANGE PEEL, SUGAR, GLUCOSE FRUCTOSE, AND CITRIC ACID)
The statement lists 11 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Collin Street Bakery, Inc. submitted to USDA (FoodData Central 2418947).
More Collin Street Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fruitcake, Fruit | 465 | 39.53 g | 70 mg |
| Original Sliced Fruitcake | 372 | 34.88 g | 93 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Collin Street Bakery Chocolate Covered Fruitcake Petites?
530 per 3 pieces (111g) serving, and 477 per 100 g.
How much sodium is in Collin Street Bakery Chocolate Covered Fruitcake Petites?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Collin Street Bakery, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov