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Granny's Pie Factory · Cakes, Cupcakes, Snack Cakes

Chocolate Creme Pie

A 1/6 of (155g) serving of Chocolate Creme Pie by Granny's Pie Factory has 420 calories, 26g of sugars and 250mg of sodium, as submitted by Granny's Pie Factory to USDA (FoodData Central 2509809, record updated Dec 19, 2022).

Nutrition Facts

Serving size1/6 of (155g)
Amount per serving
Calories420
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 250mg11%
Total Carbohydrate 51g19%
Dietary Fiber <1g3%
Total Sugars 26g
Includes Added Sugars 16g32%
Protein 5g10%
Vitamin D not declared
Calcium 70mg5%
Iron 12mg67%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Granny's Pie Factory submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818546020457
UPC
818546020457
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Creme Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.8 g31.8 g8%
Sodium161 mg289 mg11%
Protein3.2 g3.7 g33%
Calories2713868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other creme in this aisle

600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gingerbread Sliced Creme Cake SWEET P'S BAKE SHOP122 mg356
Pistachio Creme Cake Sliced Olson's Baking Company, LLC122 mg356
Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling TASTYKAKE118 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHIPPED TOPPING (SKIM MILK, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED PALM KERNEL OIL, WATER, HYDROGENATED COCONUT OIL, SUGAR, CORN SYRUP, SODIUM CASEINATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, POLYSORBATE 80, SALT, XANTHAN GUM, POLYSORBATE 60. CARBOHYDRATE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE.), WHEAT FLOUR, SUGAR, PALM, SOY OR COTTONSEED OIL SHORTENING, DRY WHOLE MILK, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA.). MODIFIED FOOD STARCH, SUGARED EGG YOLKS, CHOCOLATE LIQUOR. BUTTER, COCOA POWDER, DEXTROSE, SALT, VANILLA EXTRACT.

The statement lists 14 ingredients at the top level, beginning with Water, Whipped Topping (skim Milk, High Fructose Corn Syrup. Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2022), not the label on the shelf today.

Source: the ingredient statement Granny's Pie Factory submitted to USDA (FoodData Central 2509809).

Questions about this product

How many calories are in Granny's Pie Factory Chocolate Creme Pie?

420 per 1/6 of (155g) serving, and 271 per 100 g.

How much sodium is in Granny's Pie Factory Chocolate Creme Pie?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Granny's Pie Factory submitted to USDA, last updated Dec 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov