34 Degrees · Crackers and Biscotti
Chocolate Crisps
A 6 crisps (15g) serving of Chocolate Crisps by 34 Degrees has 60 calories, 4g of sugars and 50mg of sodium, as submitted by 34 Degrees LLC to USDA (FoodData Central 1922471, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 1922471, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 34 Degrees LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859085006007
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 88% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 85% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 5.6 g | 88% |
| Sodium | 333 mg | 633 mg | 21% |
| Protein | 6.7 g | 7.7 g | 18% |
| Calories | 400 | 433 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild California, Coconut Sesame Crisps WILD CALIFORNIA | 250 mg | 250 |
| Original Banana Bread Crisps HIPPIE SNACKS | 233 mg | 500 |
| Snapea Crisps HARVEST SNAPS | 232 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, NATURAL CHOCOLATE FLAVOR, CHOCOLATE AND COCOA POWDER [SUGAR, COCOA-PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLA], BROWN SUGAR, COCONUT OIL, NATURAL VANILLA FLAVOR, SALT, NATURAL ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, ROSEMARY EXTRACT (TO MAINTAIN FLAVOR)].
The statement lists 10 ingredients at the top level, beginning with Unbleached, Enriched Wheat Flour [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement 34 Degrees LLC submitted to USDA (FoodData Central 1922471).
More 34 Degrees crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet, Light & Crunchy Crisps, Vanilla | 400 | 40 g | 467 mg |
| Cinnamon Crisps | 400 | 40 g | 733 mg |
| Chocolate Sweet Crisps | 400 | 40 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 34 Degrees Chocolate Crisps?
60 per 6 crisps (15g) serving, and 400 per 100 g.
How much sodium is in 34 Degrees Chocolate Crisps?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 34 Degrees LLC submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov