Oberlander · Cakes, Cupcakes, Snack Cakes
Chocolate Danish
One piece (29g) serving of Chocolate Danish by Oberlander has 110 calories, 8g of sugars and 40mg of sodium, as submitted by Dom's Bakery to USDA (FoodData Central 2095704, record updated Jun 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2095704, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dom's Bakery submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 739148101200
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 61% carbohydrate, 32% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.6 g | 31.8 g | 38% |
| Sodium | 138 mg | 289 mg | 7% |
| Protein | 6.9 g | 3.7 g | 95% |
| Calories | 379 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Holiday Almond Danish Kringle LINDA ELLEN'S BAKERY | 62 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE EGGS, SUGAR, VEGETABLE SHORTENING, PALM OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, SALT, FILTERED WATER., FILLINGS: CINNAMON & RASPBERRY/APRICOT (APPLES, APRICOTS, RASPBERRIES, SWEETENERS (GLUCOSE SUGAR), WATER, PECTIN, SODIUM, ALGINATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) SULPHITE (PRESERVATIVE) ARTIFICIAL FLAVORS, FD&C RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/OR CHOCOLATE (SUGAR, SOYBEAN OR PALM OR KERNEL OR COTTONSEED OIL, COCOA POWDER, CHOC LIQUOR, SALT, LECITHIN, ARTIFICIAL FLAVOR) AND/OR VANILLA.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dom's Bakery submitted to USDA (FoodData Central 2095704).
More Oberlander cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Cup Cake | 464 | 39.29 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oberlander Chocolate Danish?
110 per 1 piece (29g) serving, and 379 per 100 g.
How much sodium is in Oberlander Chocolate Danish?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dom's Bakery submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov