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Plant Power · Cakes, Cupcakes, Snack Cakes

Chocolate Fudge Cheese Cake with Graham Cracker Crust

A 4.5 oz (123.5g) serving of Chocolate Fudge Cheese Cake with Graham Cracker Crust by Plant Power has 370 calories, 16g of sugars and 370mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2465282, record updated Sep 21, 2020).

Nutrition Facts

Serving size4.5 oz (123.5g)
Amount per serving
Calories370
% Daily Value*
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium 33000mg702%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 123.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879609506
UPC
804879609506
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 37% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Fudge Cheese Cake with Graham Cracker Crust against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13 g31.8 g4%
Sodium296 mg289 mg53%
Protein3.2 g3.7 g34%
Calories30238613%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other crust in this aisle

32 of the 8,749 cakes, cupcakes, snack cakes products are named crust. Per 100 g their median is 312 calories, 229 mg of sodium and 3.8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Smooth and Creamy Cheesecake with a Rich Graham Cracker Crust THE FURLOUGH CHEESECAKE230 mg398
Cheese Snack, Crustless Mini Cheese Cake, Creamy Coffee Swirl, Cappuccino J&J KOSHER DAIRY229 mg312
New York Style Cheesecake with Cinnamon Graham Crust WELLSLEY FARMS229 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): NEW YORK FILLING COCONUT CREAM*, VEGAN CREAM CHEESE (WATER, EXPELLER-PRESSED NATURAL OIL BLEND, MALTODEXTRIN, NON-GMO SOY PROTEIN, NONDAIRY LACTIC ACID, BLEND OF NATURAL GUMS [LOCUST BEAN, GUAR, CELLULOSE, XANTHAN AND CARRAGEENAN], SUGAR*, VEGETABLE MONO AND DIGLYCERIDES, SALT), CASHEWS, AGAVE NECTAR*, COCOA POWDER, NATURAL VANILLA FLAVOR, ORANGE JUICE. GRAHAM CRACKER CRUST BROWN RICE FLOUR, CORN STARCH, VEGAN BUTTER (VEGETABLE OIL BLEND, WATER, SALT, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT [COLOR]). BROWN SUGAR*, SOY MILK*, MAPLE SYRUP, BAKING POWDER, CINNAMON.

The statement lists 13 ingredients at the top level, beginning with New York Filling Coconut Cream*, Vegan Cream Cheese (water, Expeller-pressed Natural Oil Blend. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2465282).

Questions about this product

How many calories are in Plant Power Chocolate Fudge Cheese Cake with Graham Cracker Crust?

370 per 4.5 oz (123.5g) serving, and 302 per 100 g.

How much sodium is in Plant Power Chocolate Fudge Cheese Cake with Graham Cracker Crust?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov