Tastykake · Cakes, Cupcakes, Snack Cakes
Chocolate Glazed Dipp'n Sticks
One package (78g) serving of Chocolate Glazed Dipp'n Sticks by Tastykake has 340 calories, 23g of sugars and 320mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2641829, record updated Aug 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2641829, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600000359
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.5 g | 31.8 g | 43% |
| Sodium | 410 mg | 289 mg | 84% |
| Protein | 2.6 g | 3.7 g | 17% |
| Calories | 436 | 386 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT MILK SOLIDS, SALT, WHEAT FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, DISTILLED MONOGLYCERIDES, AGAR, SOY LECITHIN, NUTMEG, WHEY (MILK) PROTEIN, ENZYMES, TITANIUM DIOXIDE (COLOR), MODIFIED CORN STARCH, LOCUST BEAN GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, EGG YOLKS, SODIUM HEXAMETAPHOSPHATE, KARAYA GUM, MONOGLYCERIDES, XANTHAN GUM, CARAMEL COLOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 35 ingredients at the top level, beginning with Sugar, Unbleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2641829).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Red Velvet Mini Donuts | 435 | 24.71 g | 459 mg |
| Coconut Yellow Layer Cakes with Coconut Topping | 435 | 36.47 g | 271 mg |
| Tastykake, Mini Donuts, Strawberry | 439 | 24.56 g | 404 mg |
| Tastykake, Mini Donuts, Salted Caramel | 442 | 39.53 g | 605 mg |
| Powdered Sugar Mini Donuts | 426 | 27.78 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Chocolate Glazed Dipp'n Sticks?
340 per 1 package (78g) serving, and 436 per 100 g.
How much sodium is in Tastykake Chocolate Glazed Dipp'n Sticks?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Aug 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov