Josephine · Other Frozen Desserts
Chocolate Italian Dessert
A 7 oz (198g) serving of Chocolate Italian Dessert by Josephine has 450 calories, 10g of sugars and 70mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2091366, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2091366, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879228165
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 4% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 20.4 g | 4% |
| Sodium | 35 mg | 115 mg | 17% |
| Protein | 4.6 g | 2.9 g | 77% |
| Calories | 227 | 248 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dessert in this aisle
750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frozen Dessert, Made with Almond Milk, Chocolate BLUE BUNNY | 27 mg | 185 |
| Cashew Cookie Banana Based Non-dairy Frozen Dessert MUST LOVE | 27 mg | 162 |
| Jone's Gelato, Non-dairy Frozen Dessert, Roasted Banana JONE'S GELATO | 27 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): LADYFINGER COOKIES, MASCARPONE CHEESE, WHIPPING CREAM, COFFEE, PASTEURIZED EGG YOLK, SUGAR, CHOCOLATE CHIPS AND COCOA POWDER.
The statement lists 7 ingredients at the top level, beginning with Ladyfinger Cookies, Mascarpone Cheese, Whipping Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2091366).
Questions about this product
How many calories are in Josephine Chocolate Italian Dessert?
450 per 7 oz (198g) serving, and 227 per 100 g.
How much sodium is in Josephine Chocolate Italian Dessert?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov