Tastykake · Cakes, Cupcakes, Snack Cakes
Chocolate Kreamie
One cake, 2.75 oz (78g) serving of Chocolate Kreamie by Tastykake has 320 calories, 31g of sugars and 230mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2562101, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562101, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600007600
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.7 g | 31.8 g | 74% |
| Sodium | 295 mg | 289 mg | 52% |
| Protein | 3.9 g | 3.7 g | 53% |
| Calories | 410 | 386 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, MODIFIED CORN STARCH, MONO- AND DIGLYCERDIES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), BUTTER (MADE FROM MILK), CINNAMON, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID
The statement lists 27 ingredients at the top level, beginning with Sugar, Vegetable Shortening (soybean Oil, Palm Oil. Its own allergen line reads: "Contains MILK INGREDIENTS), BUTTER (MADE FROM MILK), CINNAMON, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID". For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2562101).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Layer Cakes with Vanilla Creme Filling | 410 | 37.18 g | 333 mg |
| Krimpies, Vanilla | 409 | 45.45 g | 197 mg |
| Koffee Kake Cupkakes Crumb Topped with Creme Filling | 409 | 35.23 g | 250 mg |
| Tastykake, Juniors, Chocolate Layer Cakes | 412 | 41.18 g | 224 mg |
| Pumpkin Spice Mini Donuts | 412 | 24.71 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Chocolate Kreamie?
320 per 1 cake, 2.75 oz (78g) serving, and 410 per 100 g.
How much sodium is in Tastykake Chocolate Kreamie?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov