Kern's Kitchen · Cakes, Cupcakes, Snack Cakes
Chocolate Nut Pie
One slice (71g) serving of Chocolate Nut Pie by Kern's Kitchen has 380 calories, 13g of sugars and 180mg of sodium, as submitted by Derby-Pie Company, Inc. to USDA (FoodData Central 2037731, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2037731, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Derby-Pie Company, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034271900202
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.3 g | 31.8 g | 10% |
| Sodium | 254 mg | 289 mg | 35% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 535 | 386 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other chocolate in this aisle
1,686 of the 8,749 cakes, cupcakes, snack cakes products are named chocolate. Per 100 g their median is 399 calories, 289 mg of sodium and 3.8 g of protein; 587 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hershey's, Quarter Sheet Cake, Chocolate HERSHEY'S | 203 mg | 418 |
| Chocolate Chip Gluten-free Brownies GREAT VALUE | 203 mg | 378 |
| Triple Chocolate Brownie MARKETSIDE | 203 mg | 432 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MARGARINE (LIQUID SOYBEAN OIL & PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, VEGETABLE MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A (PALMITATE) ADDED), WALNUTS, EGGS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), BUTTER (MILK & SALT), VANILLA EXTRACT (WATER, ALCOHOL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ARTIFICIAL FLAVOR, HELIOTROPINE), SALT.
The statement lists 10 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Derby-Pie Company, Inc. submitted to USDA (FoodData Central 2037731).
Questions about this product
How many calories are in Kern's Kitchen Chocolate Nut Pie?
380 per 1 slice (71g) serving, and 535 per 100 g.
How much sodium is in Kern's Kitchen Chocolate Nut Pie?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Derby-Pie Company, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov