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Marina Bakery · Cakes, Cupcakes, Snack Cakes

Chocolate Roll Cake

One slice (57g) serving of Chocolate Roll Cake by Marina Bakery has 230 calories, 18g of sugars and 150mg of sodium, as submitted by Aida Sweets to USDA (FoodData Central 2464781, record updated Dec 7, 2022).

Nutrition Facts

Serving size1 slice (57g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 150mg7%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.3mg7%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aida Sweets submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0684777170045
UPC
684777170045
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 49% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 45% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Roll Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.6 g31.8 g49%
Sodium263 mg289 mg38%
Protein7 g3.7 g95%
Calories40438663%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,637 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fruit Cake CHUCKANUT BAY210 mg380
Mint Creme Candy Cane Cake Rolls LITTLE DEBBIE210 mg435
Frosted Creme Filled Devils Food Cakes DRAKE'S210 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAGE FREE EGGS, CHOCOLATE FILLING FUDGE (FONDANT (SUGAR, WATER, CORN SYRUP), SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO-AND DI-GLYSERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH POTASSIUM CARBONATE), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CHOCOLATE LIQUOR, SOY LACITHIN, SALT, MONO- & DIGLYCERIDES, POTASSIUM, SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS), SUGAR, PALM OIL, WHEAT FLOUR UNBLEACHED UNBROMATED (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, BAKING SODA, VANILLIN

The statement lists 8 ingredients at the top level, beginning with Cage Free Eggs, Chocolate Filling Fudge (fondant (sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.

Source: the ingredient statement Aida Sweets submitted to USDA (FoodData Central 2464781).

Questions about this product

How many calories are in Marina Bakery Chocolate Roll Cake?

230 per 1 slice (57g) serving, and 404 per 100 g.

How much sodium is in Marina Bakery Chocolate Roll Cake?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aida Sweets submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov