Royal · Cake, Cookie and Cupcake Mixes
Chocolate Silk Pie Filling Mix
A 0.166 package (18g) serving of Chocolate Silk Pie Filling Mix by Royal has 70 calories, 9g of sugars and 190mg of sodium, as submitted by The Jel Sert Company to USDA (FoodData Central 2490221, record updated Jan 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2490221, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Jel Sert Company submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072392029440
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 75% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 76% carbohydrate, 18% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 40 g | 75% |
| Sodium | 1,056 mg | 536 mg | 88% |
| Protein | 5.6 g | 5.3 g | 52% |
| Calories | 389 | 379 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FOOD STARCH MODIFIED, COCOA (PROCESSED WITH ALKALI), PALM KERNEL OIL, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE, RED 40, YELLOW 5, BLUE 1.
The statement lists 19 ingredients at the top level, beginning with Sugar, Food Starch Modified, Cocoa (processed with Alkali). Its own allergen line reads: "Contains MILK), ACETYLATED MONOGLYCERIDES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE, RED 40, YELLOW 5, BLUE 1". For allergies, read the package: this is the record USDA holds (updated Jan 19, 2023), not the label on the shelf today.
Source: the ingredient statement The Jel Sert Company submitted to USDA (FoodData Central 2490221).
More Royal cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cabana Key Lime Dessert Mix | 378 | 48.89 g | 578 mg |
| Chocolate French Silk Dessert Mix | 419 | 32.56 g | 628 mg |
| White Chocolate Dessert Mix | 429 | 33.33 g | 595 mg |
| Salted Caramel Dessert Mix | 429 | 33.33 g | 833 mg |
| Pumpkin Spice Dessert Mix | 471 | 52.94 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Royal Chocolate Silk Pie Filling Mix?
70 per 0.166 package (18g) serving, and 389 per 100 g.
How much sodium is in Royal Chocolate Silk Pie Filling Mix?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Jel Sert Company submitted to USDA, last updated Jan 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov