Pepperidge Farm · Other Frozen Desserts
Chocolate Turnovers
A 2.8 oz (81.5g) serving of Chocolate Turnovers by Pepperidge Farm has 350 calories, 14g of sugars and 190mg of sodium, as submitted by PEPPERIDGE FARM to USDA (FoodData Central 651696, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 651696, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PEPPERIDGE FARM submitted to USDA, for the declared 81.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000198716
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 31% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 20.4 g | 31% |
| Sodium | 233 mg | 115 mg | 77% |
| Protein | 6.1 g | 2.9 g | 93% |
| Calories | 429 | 248 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), WATER, SUGAR, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, SOY LECITHIN, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MALTED BARLEY FLOUR, VANILLIN (ARTIFICIAL FLAVORING), TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement PEPPERIDGE FARM submitted to USDA (FoodData Central 651696).
Questions about this product
How many calories are in Pepperidge Farm Chocolate Turnovers?
350 per 2.8 oz (81.5g) serving, and 429 per 100 g.
How much sodium is in Pepperidge Farm Chocolate Turnovers?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PEPPERIDGE FARM submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov