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Wisepies · Pizza

Chop'd Supreme Beef, Bell Pepper Trio, Red Onion, Black Olives, Cheddar, Monterey Jack and Mozzarella Cheeses Over Roasted Red Pepper Marinara Thin Traditional Crust Pizza, Chop'd Supreme

A 1/3 pizza (144g) serving of Chop'd Supreme Beef, Bell Pepper Trio, Red Onion, Black Olives, Cheddar, Monterey Jack and Mozzarella Cheeses Over Roasted Red Pepper Marinara Thin Traditional Crust Pizza, Chop'd Supreme by Wisepies has 300 calories, 4g of sugars and 630mg of sodium, as submitted by WPFS Global LLC to USDA (FoodData Central 2631293, record updated Jul 17, 2023).

Nutrition Facts

Serving size1/3 pizza (144g)
Amount per serving
Calories300
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 630mg27%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 2.2mg12%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WPFS Global LLC submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853507008570
UPC
853507008570
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 57% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 44% carbohydrate, 38% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chop'd Supreme Beef, Bell Pepper Trio, Red Onion, Black Olives, Cheddar, Monterey Jack and Mozzarella Cheeses Over Roasted Red Pepper Marinara Thin Traditional Crust Pizza, Chop'd Supreme against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g57%
Sodium438 mg518 mg25%
Protein9 g10.2 g29%
Calories20824012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other beef in this aisle

140 of the 3,416 pizza products are named beef. Per 100 g their median is 245 calories, 554 mg of sodium and 10.3 g of protein; 20 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME. TOPPINGS INGREDIENTS: ALL NATURAL BEEF (BEEF, SALT*, SPICE, NATURAL FLAVORINGS), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING), VEGETABLE BLEND (MIXED BELL PEPPERS, RED ONION, BLACK OLIVE). ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.

The statement lists 19 ingredients at the top level, beginning with Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As a Dough Conditioner. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.

Source: the ingredient statement WPFS Global LLC submitted to USDA (FoodData Central 2631293).

More Wisepies pizza

Questions about this product

How many calories are in Wisepies Chop'd Supreme Beef, Bell Pepper Trio, Red Onion, Black Olives, Cheddar, Monterey Jack and Mozzarella Cheeses Over Roasted Red Pepper Marinara Thin Traditional Crust Pizza, Chop'd Supreme?

300 per 1/3 pizza (144g) serving, and 208 per 100 g.

How much sodium is in Wisepies Chop'd Supreme Beef, Bell Pepper Trio, Red Onion, Black Olives, Cheddar, Monterey Jack and Mozzarella Cheeses Over Roasted Red Pepper Marinara Thin Traditional Crust Pizza, Chop'd Supreme?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WPFS Global LLC submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov