Chris' & Pitt's · Ketchup, Mustard, BBQ and Cheese Sauce
Chris' & Pitts', Hickory Bbq Sauce
A 2 Tbsp (34g) serving of Chris' & Pitts', Hickory Bbq Sauce has 30 calories, 6g of sugars and 230mg of sodium, as submitted by Flagship Food Group North America LLC to USDA (FoodData Central 2012031, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2012031, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flagship Food Group North America LLC submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 731371190754
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 41% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 20 g | 41% |
| Sodium | 676 mg | 941 mg | 27% |
| Protein | 0 g | 0 g | 0% |
| Calories | 88 | 118 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, CORN SYRUP, UNSALTED TOMATO PASTE, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SALT, MODIFIED CORN STARCH, PAPRIKA, HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), FOOD STARCH-MODIFIED, ACETIC ACID, DEXTROSE, ONION POWDER, RED WINE VINEGAR, SODIUM BENZOATE (PRESERVATIVE), BEET POWDER (COLOR), WORCESTERSHIRE SAUCE (SALT, SPICES, GARLIC POWDER, ONION POWDER, ARTIFICIAL FLAVORS), SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE, ETHOXYQUIN [AN ANTIOXIDANT]), CITRIC ACID, BAY LEAF, CAYENNE PEPPER.
The statement lists 20 ingredients at the top level, beginning with Filtered Water, Corn Syrup, Unsalted Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Flagship Food Group North America LLC submitted to USDA (FoodData Central 2012031).
Questions about this product
How many calories are in Chris' & Pitts', Hickory Bbq Sauce?
30 per 2 Tbsp (34g) serving, and 88 per 100 g.
How much sodium is in Chris' & Pitts', Hickory Bbq Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flagship Food Group North America LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov