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Dimitria Delights · Cakes, Cupcakes, Snack Cakes

Cinnamon Danish Ring

A 2 oz (57g) serving of Cinnamon Danish Ring by Dimitria Delights has 220 calories, 10g of sugars and 190mg of sodium, as submitted by Dimitria Delights Inc. to USDA (FoodData Central 2464445, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 190mg8%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.3mg2%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dimitria Delights Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075306575545
UPC
075306575545
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Danish Ring against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g31.8 g9%
Sodium333 mg289 mg64%
Protein5.3 g3.7 g81%
Calories38638649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other ring in this aisle

138 of the 8,749 cakes, cupcakes, snack cakes products are named ring. Per 100 g their median is 371 calories, 274 mg of sodium and 4 g of protein; 87 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pecan Kringle RACINE DANISH KRINGLES260 mg404
Pecan Racine Danish Kringles KRINGLE260 mg400
Blooming Spring Brownies LITTLE DEBBIE259 mg448

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ring", one per barcode.

What is in it

Ingredients (as submitted): FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH,CITRIC ACID, CINNAMON, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), DRY MILK POWDER, CINNAMON, COCOA POWDER (ALKALI), CARRAGEENAN, MODIFIED FOOD STARCH, LOCUST BEAN GUM, XANTHAM GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE , STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPATE, ENZYMES, ASCORBIC ACID (VITAMIN C), MALTO-DEXTRIN, ACACIA GUM, ENZYMES, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, DEXTRIN, STEARIC ACID, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).

The statement lists 45 ingredients at the top level, beginning with Flour (wheat Flour, Malted Barley Flour), Margarine (palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Dimitria Delights Inc. submitted to USDA (FoodData Central 2464445).

More Dimitria Delights cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Rolls40428.07 g263 mg
Raspberry Mini Danish34927.91 g221 mg
Apple Turnovers3188.24 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dimitria Delights Cinnamon Danish Ring?

220 per 2 oz (57g) serving, and 386 per 100 g.

How much sodium is in Dimitria Delights Cinnamon Danish Ring?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dimitria Delights Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov