Serio's Dessert Pizza · Pizza
Cinnamon Sugar Pizza
A 1/3 pizza (135g) serving of Cinnamon Sugar Pizza by Serio's Dessert Pizza has 460 calories, 31g of sugars and 460mg of sodium, as submitted by Festive Foods LLC to USDA (FoodData Central 2652073, record updated Sep 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2652073, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Festive Foods LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854826003727
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than nearly all of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23 g | 2.6 g | 100% |
| Sodium | 341 mg | 518 mg | 7% |
| Protein | 5.2 g | 10.2 g | 2% |
| Calories | 341 | 240 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST [FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], CINNAMON SUGAR SAUCE [CINNAMON CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, RICE FLOUR, EGG WHITES, SPICE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CORN SYRUP SOLIDS, SALT, DEXTROSE, CORN STARCH, XANTHAN GUM, MONO AND DIGLYCERIDES, BETA CAROTENE {COLOR), ARTIFICIAL FLAVOR), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BETA CAROTENE (COLOR}, VITAMIN A PALMITATE)], VANILLA FLAVORED ICING [POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, CORN SYRUP, SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, TBHQ, CITRIC ACID), NATURAL AND ARTIFICAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), AGAR, SALT, CITRIC ACID, GUAR GUM].
The statement lists 3 ingredients at the top level, beginning with Crust [flour (wheat Flour, Malted Barley), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2023), not the label on the shelf today.
Source: the ingredient statement Festive Foods LLC submitted to USDA (FoodData Central 2652073).
Questions about this product
How many calories are in Serio's Dessert Pizza Cinnamon Sugar Pizza?
460 per 1/3 pizza (135g) serving, and 341 per 100 g.
How much sodium is in Serio's Dessert Pizza Cinnamon Sugar Pizza?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Festive Foods LLC submitted to USDA, last updated Sep 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov