Clark · Confectionery Products
Clark Cup 1.5 oz 2 pack
A 2 pieces (43g) serving of Clark Cup 1.5 oz 2 pack has 100 calories, 9g of sugars and 30mg of sodium, as submitted by Boyer Candy to USDA (FoodData Central 2698631, record updated Jun 10, 2024).
Values for the declared serving and per 100 g. FoodData Central 2698631, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boyer Candy submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041311126058
- Category
- Confectionery Products
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other confectionery products
Per 100 g, it has more sugar than 26% of the 250 confectionery products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 50 g | 26% |
| Sodium | 65 mg | 50 mg | 60% |
| Protein | 3 g | 0 g | 60% |
| Calories | 240 | 367 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 250 products, one per barcode.
What is in it
Ingredients (as submitted): Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, and Soy Lecithin), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Sugar, Dextrose, Corn Syrup, Molasses, Invert Sugar, Coconut Oil, Vanilla Extract, Salt Soy Lecithin (An Emulsifier), and Tenox (A Preservative). Allergen Information: Manufactured in a Facility that Processes Eggs, A variety of Nuts, Dairy and Coconut, and Soy. Partially Produced with Genetic Engineering.
The statement lists 14 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2024), not the label on the shelf today.
Source: the ingredient statement Boyer Candy submitted to USDA (FoodData Central 2698631).
Next questions
- Every Clark product (2)each with its place in its category
- Low-sodium foodsthis serving has 30mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Clark Cup 1.5 oz 2 pack?
100 per 2 pieces (43g) serving, and 240 per 100 g.
How much sodium is in Clark Cup 1.5 oz 2 pack?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boyer Candy submitted to USDA, last updated Jun 10, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov