Sbarro · Pizza
Classic Artisan Crust Pizza, Cheese
A 1/4 pizza (138g) serving of Classic Artisan Crust Pizza, Cheese by Sbarro has 270 calories, 2g of sugars and 730mg of sodium, as submitted by R&J Specialty Foods to USDA (FoodData Central 1902830, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1902830, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that R&J Specialty Foods submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890636002116
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 11% |
| Sodium | 529 mg | 518 mg | 54% |
| Protein | 10.1 g | 10.2 g | 49% |
| Calories | 196 | 240 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,751 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Thin Crust Pizza, Margherita WEGMANS | 423 mg | 220 |
| Deep Dish Seasoned Beef Pizza THE DISH FAMOUS PIZZA | 423 mg | 268 |
| Thin Crust Combination Pizza, Sausage & Pepperoni FSI | 423 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SUGAR, SOYBEAN OIL, SALT, SPICES, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], GARLIC, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED OREGANO. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, MALT EXTRACT, CULTURED WHEAT STARCH, SEMOLINA FLOUR, L-CYSTEINE, CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement R&J Specialty Foods submitted to USDA (FoodData Central 1902830).
More Sbarro pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Supreme | 200 | 1.43 g | 579 mg |
| Sausage Pizza | 212 | 1.28 g | 615 mg |
| Classic Artisan Crust Pepperoni Pizza | 221 | 1.38 g | 628 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sbarro Classic Artisan Crust Pizza, Cheese?
270 per 1/4 pizza (138g) serving, and 196 per 100 g.
How much sodium is in Sbarro Classic Artisan Crust Pizza, Cheese?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record R&J Specialty Foods submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov